01 Sep 2016

Culinary mastery at JW Marriott Marquis Dubai’s Rang Mahal restaurant

One of Dubai’s most impressive skyscrapers, the JW Marriott Marquis Dubai is offering foodies an incredible and delectable experience, with the multi award-winning Rang Mahal restaurant by Michelin Star Chef Atul Kochhar serving up a celebratory, limited-edition menu inspired by the cultural journey from India to Japan.

This culinary rollercoaster will grant guests an opportunity to savour the ‘Tenjiku to Tokyo’ menu from September until the end of the year.

‘Tenjiku’ translates to ‘Centre of Heaven’, and is a name given to India by Japanese monks in the 16th century.

The menu features Rang Mahal’s incredible spice combination with Japanese ingredients and sauces, paired with Sake, Japanese whisky, Indian pale ale and selected wines.

The ‘Tenjiku to Tokyo’ menu comprises of a selection of dishes with highlights such as the Chowk Kee Aloo Chaat – a potato cake, seasoned yoghurt, tamarind chutney and grated radish; and the Limbu Rubiyan – a dish of Gulf Shrimp, green lime, fresh Indian herbs and green korma sauce.

Food lovers may also relish in a Togarashi Scallop –  a meal consisting of togarashi crusted scallops with miso reduction and cauliflower puree, while other must-try items on the menu include the Meen Moilley, line-caught sea bass, ‘Atul’s signature’ turmeric and coconut curry with mustard tempered potatoes.

And the cherry on the cake of this culinary mastery, patrons can enjoy the Dessert Canvas, a delicious selection of intriguing desserts painted at your table side.